STS. PETER & PAUL SCHOOL
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Current Families

Handbooks & Policies

Current guidance and resources for SPPS families.

Find the current Saints Peter and Paul School handbook, diocesan policies followed by SPPS, and forms related to school policy. School years and dates are included where applicable so families can quickly identify the current resource.

Current School Handbook

The school handbook is the primary reference for school procedures, expectations, and family information for the current school year.

Students sitting on the floor eating rice from small bowls for World Hunger Day.
Students share a simple rice meal for World Hunger Day.
Current · 2026–2027

2026–2027 School Handbook

Families are encouraged to review the current handbook for school policies, procedures, expectations, and other important information for the academic year.

School Year 2026–2027
Format PDF · 627 KB
View 2026–2027 Handbook (PDF)

The handbook will open in a new tab.

Policies & Forms

Additional policies and forms that apply to Saints Peter and Paul School families.

Diocese of Boise · Published April 17, 2023

Gender Policy

Saints Peter and Paul School follows the Diocese of Boise's catechesis and policy recommendations concerning gender identity. The current diocesan resource is linked directly below.

Read Diocesan Gender Policy

School Form · PDF · 114 KB

Library Materials Request for Reconsideration

The school handbook includes procedures related to Idaho's library law. Families who wish to request reconsideration of library material may complete the current form and return it to the principal.

Open Reconsideration Form (PDF)

Previous School Year

2025–2026 School Handbook

Archived reference · PDF · 506 KB

View 2025–2026 Handbook

Have a question about a handbook or policy?
Contact the Saints Peter and Paul School office at (208) 983-2182 or [email protected].

Handbook and policy resources last reviewed August 2026.

Saints Peter and Paul School

330 S. B Street
Grangeville, Idaho 83530

(208) 983-2182
Fax: (208) 983-0115
[email protected]

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